Create thick, creamy yogurt cheese with this uniquely designed
strainer. Just add yogurt and the unique patented design produces
yogurt cheese in 2 to 24 hours. Use as a low-fat substitute for cream
cheese, sour cream and mayonnaise. Create low-fat calcium-rich dips,
salad dressings, spreads and cheesecakes. Sealed container prevents
odor transfer and provides storage.