Clay pot cooking is the tasty, fat-free way to cook meat and vegetables to tender perfection. The clay pot is actually an oven within an oven, combining high heat and moisture to roast and steam foods at the same time. This nearly foolproof cooking technique preserves the natural flavors of foods within a moist cooking environment, an especially good method for cooking today's leaner cuts of meats.
4 Quarts (up to 14 lbs.) serves 1-3 people, 15" wide x 10" long x 7" high. Perfect for roasts, turkeys, and large entrees.
Features and Benefits- To use the Romertopf soak top and bottom in water for 10-15 minutes,
add ingredients, and place in a cold oven.
- Now just set the required
cooking temperature and let the oven heat up gradually.
- Many times
recipes can be converted for clay pots by increasing temperature by 100
degrees and deducting 1/2 hour of cooking time.
- These clay pots are
also great for microwave use, complete instructions included.
- No lead,
cadmium or other harmful substances are in the clay mixture, so
complete safety is ensured.
- Perfect for oven-to-table serving.
