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The Global 10-inch Yanagi Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for
right handed cooks. The long, thin blade is ideal for slicing delicate raw fish.
The mirror finish near the blades edge encourages ingredients to fall away from
the knife and allows the cook to keep ingredients pristine.
The blade utilizes Molybdenum/vanadium stainless steel, ice tempered and
hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other
steel and resists rust, stains and corrosion. Like the Samurai swords before
them, each knife is carefully weighted to ensure perfect balance in the hand.
The smooth contours and seamless construction of the Global 10-inch Yanagi Sashimi Knifeeliminates food and dirt traps,
offering the ultimate in safety and hygiene.
Price: $109.95
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