Chardonnay wine is slowly aged into vinegar in small oak barrels usin
the traditional Orleans method. Then the vinegar is blended with
natural pear juice to create a culinary treat that is fresh and crisp
with just a touch of sweetness.
Sprinkle this
Pear Chardonnay Vinegar from B.R. Cohn over fresh fruit, combine with
B.R. Cohn Extra Virgin Olive Oil for a vinaigrette or add a new dimension to chutney, relish and pickles.