Many professional cooks have turned to the age-old technique of brining to enhance the flavor and moistness in meats. Brining carries the seasonings throughout the meat instead of seasoning on the surface only. Best of Barbecue™ Brining Kits from Steven Raichlen bring the best flavors to your grill.

Asian Brine: Combines cinnamon, star anise, and Szechuan peppercorns to create a flavor of the Orient.
American Brine: A star-spangled blend of brown sugar, cloves, mustard seeds, and two kinds of peppercorns, with dried chilies for a hint of heat.
Mediterranean Brine: Fragrant scents of rosemary, thyme, sage, lavender, juniper berries, and lemon.
Caribbean Brine: A spicy, tropical island blend of cinnamon, allspice, cloves, and orange, with a touch of chili pepper for fire.