In this completely revised edition of
From Tapas to Meze, award-winning chef, cookbook author, and teacher Joanne Weir presents 160 recipes for Mediterranean first courses: the tapas of Spain; Southern France’s hors d’oeuvres and entrées; Italy’s antipasti and primi piatti; the meze of Greece, Turkey, and the Middle East; and North Africa’s mukabalatt. Featuring authentic recipes cajoled from the region’s finest home cooks and restaurant chefs, this flavorful collection of small plates brings out the best of the Mediterranean’s extraordinary bounty.
- Extensively revised edition of Joanne Weir’s first cookbook, featuring small plates of the Mediterranean, with 160 fully updated recipes and 36 full-color food shots.
- The original edition was nominated for a James Beard Award and was selected by Julia Child as one of her 12 personal favorites out of 1,000 books published that year.
Format: Paper with flaps
Size: 7 1/2 x 11 1/4 inches
Pages: 224
Illustration: Full-color photographs
ISBN-13: 9781580085861
ISBN-10: 1580085865
