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There are thousands of cookbooks out there that tell you how to cook. How to Repair Food, beloved by tens of thousands of readers worldwide, is different. It tells you how to correct mistakes, undo culinary missteps, or cope with the unexpected. Whether it's a fallen cake, salty soup, burned stew, high-fat gravy, skimpy asparagus, or one of hundreds of other mishaps that can befall even the best of cooks, this book can help. Witty, helpful, light-hearted, and practical, the alphabetical listings (from Albacore to Zucchini) are designed to bring an innovative resource to every kitchen.
Includes handy emergency recipes, and a no-fail dinner that can rescue any party from the brink of disaster.
Price: $8.99
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