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Cast Iron Cooking  E-mail this product to a friend

Everything Old is New Again -- Including Cast Iron Cooking!

Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts will teach you all the details of an age-old cooking technique that dates back to seventh-century Europe.  Learn the history of cast iron and how to create delicious and healthy meals using cast-iron skillets, griddles, roasting pans, bakeware, and more.

Publisher: Quarry Books
Pub. Date: June 2006
ISBN-13: 9781592532377
Pages: 128