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Artichoke Cooker  E-mail this product to a friend

Slice off the top of the artichoke.

Trim the points from the leaves, removing the very lowest ones while leaving the stem.

Place artichoke on cooker stand in a deep kettle with the small circle upright.

Add enough water to immerse the stem but not the base, along with a squeeze of lemon juice and a dash of salt.

Bring to a boil. Cover and steam 35 to 45 minutes.

Artichoke is done when a lower leaf can be pulled off with ease.

Cut off stem before serving.