Selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give the Rustichella d'Abbruzzo Fettuccine, Tagliatelle, and Lemon Fettuccine Egg Pastas their unique and special tastes. These all-natural Italian macaroni varieties come in packages of 8.8 oz. apiece, with a cooking time of 4-6 minutes.
Rustichella d'Abruzzo Macaroni Available:
- Tagliatelle - made with durum wheat semolina and 30% egg
- Fettuccine - made with durum wheat semolina and 30% egg
- Lemon Fettuccine - additional extract of lemon and lemon peel
