This popular maize flour from Moretti is a staple ingredient in homemade polenta, and with 3 varieties available, you can choose the large grain Bramata for firm polenta pizza, or choose the Lampo pre-cooked polenta for quick and easy preparation, or choose a whole-ground maize & buckwheat blended Tragana Polenta and melt fresh cheese into the mix before serving a piping hot and creamy bowl of Italy's finest polenta.

Lampo Polenta: Pre-cooked, ready in a few minutes
Bramata Polenta: Large granulometry for firm polenta, typically diffused in Bergamo.
Tragana Polenta: Whole ground, typically diffused in Valtellina, to be served with cheese.