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A tasty way to liven up salads, sandwiches, baked potatoes, burgers and
chips. In 1925 much of the preparation was done by hand. Salad Cream
jars were
hand-packed in straw-lined barrels - 12 dozen in each. The work
schedule was 180 dozen jars a day - with a halfpenny a dozen bonus if
our loyal, skilled workforce could beat the target.
Price: $5.49
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