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We use these wonderful ramekins from Emile Henry for just about everything in our cooking school.  Great for mis en place and holding ingredients, and perfect for individual portion presentations of mousses and soufflés, baked eggs and créme brulee.  Emile Henry ramekins are made of high fired Burgundy Clay which holds heat evenly and is extremely durable.  

Each 3.5” ramekin holds approximately 6-oz.
Set of 4  available in Red, White or Blue.

Color Red White Blue