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From Nantucket Off-Shore Seasoning, the Piña Colada Rimmer is a blend of sugar and spices for the perimeter of your Piña.

The Piña Colada, with its creamy coconut and sweet pineapple, summons images of warm weather and sandy beaches.  Created in 1954 by Puerto Rican mixologist Ricardo Gracia, it was the first drink handed to guests as they stepped onto this island paradise.  Now you can enjoy this tropical tonic with a "top"-ical twist - a mellow bleand of coconut and pineapple flecked sugar.