The Wine Prism is a volatilizer of wine, which actively energizes wine at the moment of tasting and as such is the only tool that does so.
Through a small hole, air and wine are combined in the glass stem allowing the connoisseur to evaluate wine more precisely and consistently than by the common method of drawing in air by the "reverse whistle" technique.
By hyper-volatilizing the wine before it is altered by the pH in the mouth, the Wine Prism gives you a much more detailed examination of the various components of the wine: fruit, tannins, acidity, fermentation and barrel influence.
Not intended to replace casual wine drinking, the Wine Prism is made for critical evaluation of a wine's positive characteristics as well as its flaws that may shorten a wine's ageability and enjoyment.
Instructions for use: Place the Wine Prism into a glass of wine completely submerging the wine inlet port at the bottom of the glass stem. Then, draw wine up the Wine Prism by sucking with sufficient force so that a solid stream of wine is pulled up to the volatilizing hole. Make sure hole is not covered by fingers.
