Ingredients:
1 cup peach flavored syrup
4 sliced Fresh Ripe Oregon Peaches
2/3 cup confectioners' sugar
6 cups chilled rose wine
ice
6 cups chilled lemon-lime soda

METHODS
Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.

Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!

Santoku Blade w/ Bamboo Cutting Board Sevilla Sangria Pitcher