Serves 6

1 lb. Stale Country Bread, crusts removed, cut into cubes
1/3 Cup Red Wine Vinegar
1 Cup Extra-Virgin Olive Oil
1 lb. Ripe Tomatoes, cut into 1-inch cubes
1 Purple Onion, thinly sliced
Salt and Freshly Ground Black Pepper
1 Bunch Basil Leaves, torn

METHOD:
Place the bread in a bowl and sprinkle it with 1/4 cup of water and the vinegar. Add all the remaining ingredients except the basil; toss, and set aside for 30 minutes. When ready to serve, add the basil, and adjust the seasoning if necessary.