2 Cups Fresh Lemon Juice
1 Cup Lime Juice
1 Cup Sherry Vinegar
4 Whole Shallots
3 Bay Leaves
Black peppercorns
Fresh Thyme
1 lb. Rock Shrimp

METHOD:
Combine all ingredients in a large stainless or glass bowl. Allow mixture to marinate in the refrigerator for at least 4 hours.