1 1/2 lb. Boneless, Skinless Chicken Breast or Thigh Meat
2 Tbs. Olive Oil for grilling
Jerk Spice Marinade:
1 Bulb Fresh Garlic or 3 Tbs. Granulated
2-4 Scallions
1 Tbs. Lime Juice
1 tsp. Crushed Red Peppers or “Black Market Gourmet” Pili
Pili Chile Pepper Relish
1 tsp. Allspice
1 tsp. Ginger
1 tsp. Nutmeg
1 tsp. Thyme
2 Tbs. Brown Sugar
1 1/2 Cup Soy Sauce

METHOD:
Combine all marinade ingredients in a blender or food processor that has a metal blade. Store in a non-metal container until ready to use.

Char Broil the chicken after marinating for several hours. Serve with dirty rice.