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Creamy Curry Dip  E-mail this product to a friend

Makes about 1 Cup

½ Cup Mayonnaise
½ Cup Sour Cream
1 Tbs. Sugar
1 Tbs. Curry Powder
1 Tbs. Shallot, grated
1 Tbs. Cider Vinegar
1 tsp. Garlic, grated
1 tsp. Prepared Horseradish
½ tsp. Salt

METHOD:
Combine all ingredients in a small bowl.  Stir well to blend.  Cover and chill for at least one hour before serving.  This dip may be stored in the refrigerator, overed, for up to two days.