Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as braai; and grills just-caught sardines in Portugal. Lively introductions to each country's unique barbecuing culture accompany a selection of the most mouthwatering and authentic yet approachable recipes Rick found there. Evocative location and styled food photographs will have readers planning a grilling party with a Korean (or German, or Mexican) theme in no time.
- A bountifully photographed collection of 175 of the world's best recipes for barbecued and grilled entrées and starters, along with complementary sides and desserts.
- The first collection of genuinely international barbecue recipes on the market.
- Rick Browne's previous books have sold more than 100,000 copies.
Format: paper with flaps
Size: 8 x 10 inches
Pages: 272
Illustration: Full-color photographs
ISBN-13: 9781580088756
ISBN-10: 1580088759
Imprint: Ten Speed Press
