This goat’s milk cheese reflects its homeland of Extremadura with its hand rubbed smoked paprika accent which complements the rockrose, heather, and thyme eaten by the goats. It is hard and dense and becomes sharper with age. It is hard enough to shave over salads and hot dishes and delicious as a table cheese when served with fresh fruits and vegetables.
Ibores is produced from the milk of Serrana, Verata or Retinta goats, all bred according to tradition, and allowed to roam across the arid countryside searching out these aromatic herbs and grasses.
Available by the 1/2 lb.
