These Polished Steel Paella Pans are made of the ideal metal for cooking perfect paella. This type of pan has been used in Spain for decades. The red handles are produced from steel and painted with heat resistance paint, which is another Spanish trademark.

The large cooking surface allows the rice to cook evenly and to maximize flavor. The carbon steel of these pans also help in developing the "socarrat" - the caramelized rice that sticks to the bottom of the pan.

This pan has a variety of uses and is excellent for camping. Polished steel paella pans are recommended to be used on gas stoves, any type of ovens, any type of grills and also can be used over a camp fire.

A polished steel paella pan does require seasoning.
Not recommended to be used on an electric or ceramic stove top.