La Tourangelle handcrafts this roasted hazelnut oil in the Loire Valley of France following a 150-year-old tradition. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, fish, vegetables, baked goods, and is perfect to dip with bread.
Contains an average of 10.9g of Omega 9 per serving.