Allyson's Kitchen - Entrees

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Beef Bourguignon (read more...)


Blackened Red Fish Smokin' hot and delicious! (read more...)


Chef Jardin's Jamaican Jerk Chicken A Caribbean Spiced Marinade keeps this chicken moist & delicious! (read more...)


Grilled Steak with Arugula and Shaved Parmesan Bistecca al Ferri Con Rucola e Parmigiano (read more...)


Hazelnut Crusted Salmon with Herbed Yogurt Sauce Healthy salmon pairs well with a Pacific Northwest favorite - hazelnuts! (read more...)


Leg of Lamb with Apricot Chutney Delicious and simple to prepare. Chutney also works great with lamb chops, pork chops and chicken! (read more...)

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