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    Almond Blackberry Clafoutis with Vanilla Ice Cream


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    Anne’s Special Crème Brulee
    Our rendition of a classic dessert.  Don't forget your espresso.

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    Apricot and Cherry Crisp with Almond Topping
    Just like grandma used to make, only better.

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    Baked Apples with Crème Anglaise



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    Buche de Noel
    This holiday dessert is a delicate recipe.  Take your time, as the results are worth it.

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    Buttery Chocolate Frosting
    Thick & creamy frosting - great for 16 - 24 cupcakes.

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